Recipes
eggetarian
poached eggs ( old method)
By Ankita Singh
⏳ Prep Time: 10 minute
31 Jul 2020
2020-07-31T02:52:18.000Z
1.40
Nutritional Overview
Calories
140.3 kcal
Protein
13 gm
Carbs
0.7 gm
Fats
9.5 gm
Ingredients
2 eggs
Vinegar 5 ml
Salt and pepper as per taste
Method
Step 1
Boil a pan full of water ( till top), add a ml of vinegar and a pinch of salt .
Step 2
Using a spoon or fork , create a whirlpool motion inside the boiling water . It should be vigorously created circular motion as it helps in binding white wispiness to the egg.
Step 3
Once you see the whirlpool motion, crack an egg immediately in the centre and wait for seconds . Plate it with help of straining spatula .
Step 4
Sprinkle salt and pepper
