Recipes
Veg
Plain Dosa
By Himani Shah
⏳ Prep Time: 30 minute
23 Aug 2020
2020-08-23T09:47:16.000Z
2.71
Nutritional Overview
Calories
270.5 kcal
Protein
7.7 gm
Carbs
48 gm
Fats
5.3 gm
Ingredients
Rice - 50 Grams
Urad Dal - 15 Grams
Chala Dal - 3 Grams
Methi Dana - 1/4 Tsp
Ghee - 5 Grams
Method
Step 1
Wash rice and dal.
Step 2
Soak dal, rice and methi Dana for Hours.
Step 3
Now remove water and blend it in a smooth batter with very little water.
Step 4
Now keep it overnight for fermentation.
Step 5
On next day mix salt and adjust water so the batter is of pouring consistency.
Step 6
Now on a dosa tava, spread batter and add ghee.
Step 7
Once it is crispy, roll it.
Step 8
Enjoy with Coconut chutney or Sambhar 😋
