Recipes
veg
🍕 pizza
By Harsh Magotra
⏳ Prep Time: 30 minute
05 Dec 2020
2020-12-05T08:09:41.000Z
5.20
Nutritional Overview
Calories
519.5 kcal
Protein
31.5 gm
Carbs
42.8 gm
Fats
24.7 gm
Ingredients
Wheat flour 40g
Mozzarella 50g
Paneer 50g
Capsicum 100g
Jalapeño 10g
Olives 10g
Pizza pasta sauce 20g
Mushroom 20g
Peri peri seasoning
Salt
Oregano
Chilli flakes
Active dry yeast 1g-1.5g
Sugar (few crystals)
Curd 5g
Method
Step 1
In a bowl mix active dry yeast,sugar,pinch of salt,curd and wheat flour and use warm water to make a dough Keep the dough at warm place for - minutes
Step 2
Dice paneer and mix peri peri seasoning Chop veggies till the time dough is getting ready
Step 3
Check the dough Dough must get double in size by then
Step 4
Take the dough and spread with hands uniformly into desired thickness
Step 5
Poke with a fork Apply pizza sauce Sprinkle oregano and arrange veggies,add salt and chilli flakes
Step 6
Add grated mozzarella cheese and diced paneer
Step 7
Shift the pizza for baking I used electric tandoor for it It took mins to get steaming hot pizza Alternatively you can bake at preheated oven at for mins
Step 8
Haven’t included macros of curd and sugar used
