Recipes
Veg
Pita Bread
By Toshi Mago
⏳ Prep Time: 480 minute
20 May 2020
2020-05-20T12:47:51.000Z
10.60
Nutritional Overview
Calories
1059.6 kcal
Protein
29.2 gm
Carbs
170 gm
Fats
29.2 gm
Ingredients
whole wheat flour 100gm
all purpose flour 100gm
skim milk 150ml
water 150ml
yeast 9gm
salt 1tsp
sugar 1tsp
Method
Step 1
add Luke warm water or degree c water and Yeast together and rest it for min or till the time the yeast blooms or leaves bubble . please make sure water is not hot as it will kill the yeast it should just be like warm
Step 2
mix all the flour and let and mix it well with Yeast water and milk and butter and make dough . knead the dough atleast to mi or till the time its soft and dough doesnt break on stretching. if you have stand mixer you can use that as well.
Step 3
let the dough rest for or two or till the time it double the size
Step 4
once its double the size punch the dough and take it out of the bowl and make to small dough balls
Step 5
cover the dough balls and let it rest for another min
Step 6
roll it like chapati but keep the thickness of pita for or . inch
Step 7
heat tawa and cook the pita bread from both the sides and let it puff up
Step 8
once its puff up take it out of the pan and cut it half to fill your fillings
Step 9
it's very important that the pita puffs up then only you can have pockets to fill. that's why thickness is important.
Step 10
grill the chicken and cut it and mix this with all the veggies and stuff it in the pita bread
