Recipes
Veg
Pinni
By Satinder Kaur
⏳ Prep Time: 45 minute
12 Jan 2021
2021-01-12T18:07:30.000Z
11.09
Nutritional Overview
Calories
1109 kcal
Protein
30.6 gm
Carbs
45.5 gm
Fats
89.4 gm
Ingredients
Lentil udad white - 180gms
Ghee - 60 gms
Almonds - 60 gms
Sugar Free/ Stevia - 2 tablespoon
Dry Ginger Powder - 5gms
Method
Step 1
Recipe ) Grind the Dal into fine paste and chop the almonds finely ) Roast the Dal powder and ghee on low medium heat.- min make sure it don't get burn ) Add sugar free and roast for min and turn off the heat )Add ginger powder (after turning off the heat.) ) Let it cool and make pinni (size of your choice)
