Recipes
veg
❤️Phirni❤️
By Harsh Magotra
⏳ Prep Time: 20 minute
28 Jan 2021
2021-01-28T13:29:14.000Z
0.89
Nutritional Overview
Calories
88.6 kcal
Protein
2.5 gm
Carbs
15.6 gm
Fats
1.8 gm
Ingredients
Rice 180g
Milk 1 litre
Sugar 120g
Almonds 20g
Pistachio 20g
Saffron strands
Elachi
Method
Step 1
Soak rice overnight Soak kesar strands in / cup water
Step 2
Add elachi and Boil milk at low flame for mins
Step 3
Make paste of pre soaked rice
Step 4
Add rice paste slowly in the milk and keep mixing while adding
Step 5
Keep the flame low Add kesar strands soaked in water
Step 6
Once done Keep stiring and once mix start thickening Add sugar and mix well
Step 7
Cook further for - mins and turn off the flame
Step 8
Pour in a bowl and garnish with chopped almonds and pistachios and elachi pearls Keep in refrigerator for - hrs if u like cold else keep outside and let it cool *This was made for a family get together so added sugar* *Stevia can be used* Macros mentioned is for the portion I took I.e g of the cooked dessert
