Recipes
veg
Pesto Rice
By megha Agarwal
⏳ Prep Time: 30 minute
23 Jan 2021
2021-01-23T17:44:31.000Z
3.62
Nutritional Overview
Calories
362 kcal
Protein
18 gm
Carbs
50 gm
Fats
10 gm
Ingredients
30gms Rice
5 GMs olive oil
100 GMs or more vegatbles
100 GMs paneer
Pesto sauce - 2 tsp
Method
Step 1
In a pan put olive oil, then - pods of finely chopped garlic, slightly stir it, then add doing onions to it, after sauté put other vegetables of your choice, I put carrot, red and yellow bell peppers, baby, corn, broccoli and zucchini. Once the veggies are % cooked add cooked rice , black pepper, pesto sauce and paneer . Lightly mix all them , then put little bit of grated cheese .. tadaaa it’s ready... and trust me it’s super easy and super duper yummy
