Recipes
veg
Peri Peri gravy with paneer
By Dr Namrata Ghusar
⏳ Prep Time: 30 minute
08 Jun 2021
2021-06-08T05:42:17.000Z
2.62
Nutritional Overview
Calories
262 kcal
Protein
10 gm
Carbs
6 gm
Fats
22 gm
Ingredients
oats flour 10gm
Paneer 50gm
Peri peri masala 1 tbspn
10gm butter
Red and yellow bell pepper brocolli ginger ,garlic fine chopped mushroom
paprika powder,salt,blackpepper powder
50ml milk
Method
Step 1
for gravy Add the oats flour in butter and let it turn a bit brown keep stirring it, add milk to it to make a gravy keep it aside.
Step 2
saute veggies in butter in another pan, add salt,paprika powder, black pepper powder.
Step 3
Add the gravy to sautéed veggies add paneer pieces and peri peri powder to it let it simmer for -min and its ready.
Step 4
serve it with herb rice.
