Recipes
non-veg
Peppery chicken noodle soup with winter veggies
By Mrudula
⏳ Prep Time: 20 minute
28 Jan 2021
2021-01-28T09:16:40.000Z
2.10
Nutritional Overview
Calories
210.4 kcal
Protein
18.3 gm
Carbs
19 gm
Fats
6.8 gm
Ingredients
Boiled chicken-50g Preserve the chicken stock for soup
Spinach leaves
Instant Noodles -10 g
Capsicum and bell peppers
Broccoli ,spinach,white radish and other soup veggies of your choice
Dark soya sauce as per taste
Rice flour-10 g
Salt and pepper powder
Oil/ ghee -3 g
Finely chopped ginger garlic green chillies
Method
Step 1
Clean and chop soup veggies
Step 2
Heat oil/ ghee in a pan Add finely chopped ginger garlic and green chillies Stir fry chopped veggies for a while Then add water / chicken stock
Step 3
When it starts boiling add instant noodles Let it cook on slow flame Add salt
Step 4
Mix rice flour and water Make a thin paste and add it to soup stirring continuously
Step 5
Add soya sauce and black pepper powder Serve hot
