Recipes
veg
peas palak
By Ravi Motwani
⏳ Prep Time: 1200 minute
02 Feb 2020
2020-02-02T06:43:54.000Z
1.73
Nutritional Overview
Calories
173 kcal
Protein
8.5 gm
Carbs
14.5 gm
Fats
9 gm
Ingredients
spinach 200 grams
green peas 50 grams
home made butter 10 grams (unsalted)
1tsp chilli powder
1tsp garlic-ginger paste
1tsp black pepper powder
salt as per taste
Method
Step 1
Step Take wok and add blanced spinach on medium flame for minutes
Step 2
Step Add green peas
Step 3
Step Add ginger-garlic paste, chilli powder, salt,
Step 4
Step Cook for minutes on slow flame
Step 5
Step Add black powder for the strong fragrance
Step 6
Step It's ready to eat sprinkle with home made butter or coriander leaves P.S.: Can add lemon juice if not adding butter.
Step 7
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