Recipes
veg
Peanut katali
By Shubhechha Dixit
⏳ Prep Time: 20 minute
21 Aug 2022
2022-08-21T10:05:04.000Z
5.41
Nutritional Overview
Calories
541 kcal
Protein
18 gm
Carbs
34 gm
Fats
37 gm
Ingredients
Raw peanuts -50 g cashew -20 g sugar free-20 g cardamom powder in pinch Ghee or butter - 1 tsp
silver work for garnish it is optional
Method
Step 1
) Roast peanuts slightly don't change it's original colour . ) smash roasted peanuts to shell covers ) Grind peanuts and cashews slowly. Don't grind it fast , we don't want paste of peanut. we want powder . To make powder we should grind them - min only ) Transfer it to a thick bottom kadai ) Add ghee or butter in kadai ,add powder of peanut , cashew and cardamom powder. sugar free cook on a slow fire until the mixture starts leaving the slides and forms a ball. ) Put the mixture in a tray and roll out thinly. Cool and cut into diamond shapes.
