Recipes
Veg
Peanut Chutney
By Himani Shah
⏳ Prep Time: 10 minute
10 Oct 2020
2020-10-10T12:04:02.000Z
3.60
Nutritional Overview
Calories
359.9 kcal
Protein
14.9 gm
Carbs
15.9 gm
Fats
26.3 gm
Ingredients
Peanuts - 50 Grams
Curd - 50 Grams
Spices - Salt, Mustard seeds
Refined - 3 Grams
Green chilli 3-4
Curry Leaves
Method
Step 1
Dry roast peanuts and peel it.
Step 2
In a mixer blend peanuts, curd, green chilli and salt.
Step 3
For tempering, heat oil in a tadka pan. Add Mustard seeds, curry leaves.
Step 4
Pour tempering over Chutney. Enjoy it with Dosa or Upma.
