Recipes
veg
Peanut Chikki
By Kp
⏳ Prep Time: 30 minute
16 Jan 2020
2020-01-16T08:53:54.000Z
1.45
Nutritional Overview
Calories
145 kcal
Protein
9 gm
Carbs
16 gm
Fats
5 gm
Ingredients
1 cup peanuts OR 160 grams peanuts (moongphali) ½ cup tightly packed jaggery powder OR 100 grams jaggery powder 2 tablespoons water some oil or ghee for greasing
Method
Step 1
heat a kadai or pan. add cup peanuts in it. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.
Step 2
Roast till you see color. Once the peanuts have become warm or cool down, then rub them between your palms. the husks peels of easily.
Step 3
take ½ cup tightly packed jaggery powder. you can also use jaggery block. add water and heat till syrup is formed
Step 4
check the syrup in cold water and it should be firm, brittle and break or snap easily.
Step 5
Add the peanuts and give a quick stir and mix very well. switch off the flame and quickly pour the chikki mixture on the greased plate.
Step 6
flatten it out and let it set
Step 7
cut into squares.
