Recipes
Veg
Peanut Chikki
By Priyanka Singh Deo
⏳ Prep Time: 10 minute
23 Dec 2020
2020-12-23T17:08:54.000Z
3.58
Nutritional Overview
Calories
358 kcal
Protein
12.5 gm
Carbs
32 gm
Fats
20 gm
Ingredients
Peanut : 50gm
Jaggery : 20gm
Method
Step 1
Heat a thick bottomed heavy kadai or pan. Add gm peanuts in it
Step 2
On a low to medium-low flame, roast the peanuts stirring often till they become crunchy
Step 3
Once the peanuts have got roasted well, then remove them in a separate plate or tray. Let them cool down.
Step 4
Once the peanuts have become warm or cool down, then rub them between your palms. The husks peels of easily.
Step 5
In the same kadai or pan, take gm tightly packed jaggery powder. You can also use jaggery block. If there are impurities, then you will need to strain the jaggery syup.
Step 6
Add tablespoons water
Step 7
Cook the jaggery syrup on a low flame with frequent stirrings
Step 8
Check the syrup in cold water and it should be firm, brittle and break or snap easily.
Step 9
When the jaggery comes to this consistency, Quickly add the peanuts and give a quick stir and mix very well.
Step 10
Take it out on a plate and let it cool. Once cooled, break them and serve peanut chikki.
