Recipes
Vegan
Peanut butter homemade
By Dolan Acharya
⏳ Prep Time: 20 minute
28 Sep 2020
2020-09-28T18:09:47.000Z
1.30
Nutritional Overview
Calories
130 kcal
Protein
10 gm
Carbs
0 gm
Fats
10 gm
Ingredients
Peanuts raw 50 gm
Salt
Method
Step 1
Roast the peanuts in heated tawa. If you wish to make in bulk you may take more quantity.
Step 2
Remove the shell and churn in a grinder with a little salt. The churning process takes a lot of time and if the jar gets over heated please stop and churn again after min till the butter is formed as in picture.
