Recipes
Veg
PCM Cheese sandwich - paneer, corn and mushroom cheese
By Debesh Kuanr
⏳ Prep Time: 15 minute
12 Mar 2021
2021-03-12T05:57:52.000Z
4.88
Nutritional Overview
Calories
487.6 kcal
Protein
22 gm
Carbs
51.3 gm
Fats
21.6 gm
Ingredients
Brown bread (3 slices) - 84g
Paneer - 30g
Curd (hung curd) - 50g
Sweet corn - 15g
Mushroom - 100g
Cheese cube/slices - 30g
Butter - 6g
Mixed herbs/ Oregano (optional) - a pinch
Red paprika / chilli flakes (optional) - a pinch
Salt - as required
Pepper - as required
Method
Step 1
The quantities are not fixed, you can play around
Step 2
Hang the curd overnight (- hours). I kept it on a strainer and kept a bowl underneath to collect the extra water. This process can be used for many recipes whenever you want very thick curd or something as an alternative to mayonnaise.
Step 3
Wash and cut the mushrooms into very small pieces. Add butter in a Pana and sprinkle some red paprika. Add mushrooms and saute it in slight oil with salt and pepper. Cook until the released water is evaporated.
Step 4
Cut paneer into small cubes ( cm sides). Mix paneer and corn with curd.
Step 5
Spread the mix on layers of bread and add the mushroom as the topping. Additionally, you can put some mixed herbs.
Step 6
Top it with grated cheese / cheese slice.
Step 7
Set the layers of bread and toast it on a tawa until golden brown. You can choose to grill it as well.
Step 8
Cut diagonally (optional, but looks good 😜) and serve. Enjoy.
