Recipes
veg
Patod.
By Shikha Kothiyal
⏳ Prep Time: 30 minute
05 Aug 2021
2021-08-05T06:09:20.000Z
3.58
Nutritional Overview
Calories
358 kcal
Protein
10 gm
Carbs
30 gm
Fats
22 gm
Ingredients
• 50 gm Besan • 4-5 Arbi leaves • 1 tsp Garam masala • Salt for taste. • 1 tsp Laal mirch • 1 tsp Ginger garlic green chilli paste ( for taste) • 1/2 tsp Ajwain • 1/2 tsp Dhania powder •Oil 20 gm
Method
Step 1
• Mix all the ingredients and make a paste of little bit medium consistency. • Apply the paste on arvi leaves back side one by one • After applying the paste on - leaves stacked on one another, fold the leaves to make a roll • Cut the roll into halves and boil it in pressure cooker • After boiling and cooling store in refrigerator • Cut the roll into thin slices and fry the slices. • Serve hot and enjoy 😉
