Recipes
vegan
Pasta with plant based Italian sausage
By Shravya Sarraf
⏳ Prep Time: 10 minute
17 Apr 2021
2021-04-17T00:21:49.000Z
3.10
Nutritional Overview
Calories
310 kcal
Protein
15 gm
Carbs
40 gm
Fats
10 gm
Ingredients
Spaghetti boiled (al dente) - 50g
Plant based Italian sausage sliced - 33g
Extra virgin Olive oil - 5g
Finely chopped Onion
Finely chopped Garlic
Pesto - 1/2 tsp
Sundried tomato - 4 or 5
Parmesan cheese shaves
Italian spices
Salt
Pepper
Chillie flakes
Method
Step 1
Sauté finely chopped onion, garlic and plant based sausage slices in extra virgin Olive oil.
Step 2
Add sundried tomato, pesto, salt, pepper, chilli flakes and boiled sphagetti with some pasta-boiled water. Sauté until done.
Step 3
Finish with shaved parmesan cheese.
