Recipes
veg
Pasta-Rajmah
By Mandar Farande
⏳ Prep Time: 20 minute
11 Dec 2021
2021-12-11T20:41:17.000Z
6.14
Nutritional Overview
Calories
614.1 kcal
Protein
24.1 gm
Carbs
95 gm
Fats
15.3 gm
Ingredients
Butter-10 gms
Pasta-60 gms
Onion chopped-100 gms
Tomatoes- 100 gms
Red chilli powder- 5gms
Garlic chopped- 5 gms
Turmeric powder-5 gms
Salt-5gm
Lemon juice-10 gms
Sugar- 5 gms
Oil-5 gms
Nigella Seeds (kalungi)
Red Kidney Beans - 50 gms
Green chopped coriander- 10 gms
Method
Step 1
Soak rajmah in water overnight. Boil it the next morning in same water.
Step 2
Mic some water and a pinch of salt with pasta. Boil it and keep aside.
Step 3
Grind onion, tomatoes, mirch, garlic, haldi, salt, lemon juice and sugar in a fine paste.
Step 4
Heat oil and butter in a sauce pan and saute kalunji (Nigella seeds). Add masala powder and fry for - minutes, while stirring all the time.
Step 5
Add pasta and boiled rajmah.
Step 6
Add chopped coriander leaves and serve.
Nenua Chana ( Black ) Sabzi
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
