Recipes
veg
Parmesan and Black pepper Pasta cooked in White sauce
By Akanksha Sharma
⏳ Prep Time: 900 minute
23 Apr 2020
2020-04-23T08:04:27.000Z
3.46
Nutritional Overview
Calories
346 kcal
Protein
4 gm
Carbs
60 gm
Fats
10 gm
Ingredients
70 g Pasta
20 g cheese Parmesan
5 g refined flour
Freshly grounded black pepper
100 ml milk
100 g veggie of your choice ( I used broccoli and zucchini)
Italian seasoning
Salt
10 g butter
Method
Step 1
Boil pasta and keep it aside.
Step 2
In a pan , add butter then add refined flour.
Step 3
Mix it well , then add milk and mix till you get the smooth consistency. Add water ( optional )
Step 4
Add cheese , black pepper .
Step 5
In a separate pan , add butter and sauté vegetables. And keep it aside.
Step 6
Now mix sauce well and add Italian seasoning, oregano and sauté vegetables.
Step 7
Cover the lid for - mins.
Step 8
Now add pasta and mix it well.
Step 9
Serve with Grated cheese and freshly grounded black pepper.
