Recipes
Vegan
Paprika-Zucchini Soup
By Dr Namrata Ghusar
⏳ Prep Time: 1200 minute
17 Jun 2020
2020-06-17T18:45:10.000Z
0.93
Nutritional Overview
Calories
93 kcal
Protein
0 gm
Carbs
12 gm
Fats
5 gm
Ingredients
1 big Red bell pepper
1 big size zucchini
5gm oil
onion medium chopped
black pepper,salt,herbs
250ml water
Method
Step 1
Heat a pan with gm oil
Step 2
Add chopped onion ,garlic and suate, deglaze the pan by adding little water
Step 3
Add Zucchini and bell pepper, salt,herbs, black pepper crushed.
Step 4
let it cook for - min and add ml water and let it cook fully.
Step 5
with the blender blend it or in a mixer make a runny paste
Step 6
if you can afford some more calories then you can add coconut milk to it.
Step 7
serve hot with bread.
