Recipes
Veg
panner tomato gravy
By Simi
⏳ Prep Time: 900 minute
18 May 2020
2020-05-18T18:43:19.000Z
3.40
Nutritional Overview
Calories
339.8 kcal
Protein
18.2 gm
Carbs
6 gm
Fats
27 gm
Ingredients
paneer 100 gm
spinach 50gm
onion 20gm
tomato 40gm
oil 5gm
garlic 2 3 cloves
Method
Step 1
put onion tomato garlic ginger and tbsp water in pressure cooker and cook untill to whistles. den blend it to make smooth paste
Step 2
take a pan and put gm oil and half tsp jeera.. then put chopped spinach and saute for mins
Step 3
put gravy in pan and add turmeric powder chilly powder coriander powder.. add little water if required and cook for mins.. put paneer in gravy and serve hot.
