Recipes
veg
Panna cotta
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
19 Sep 2019
2019-09-19T18:54:04.000Z
6.74
Nutritional Overview
Calories
674 kcal
Protein
21 gm
Carbs
62 gm
Fats
38 gm
Ingredients
Milk 500ml
Stevia
Ice cream 180g
Gelatin
Method
Step 1
First in a pot boil the milk add stevia. Then add gelatin and with a hand blender whisk it so there’s no lump. Take a small bowl and put in a layer of plane panna cotta.
Step 2
In rest of the milk add mango ice cream and whisk again. Then put it silicon mould to get yolk shape.
Step 3
Put them in fridge to set. Once it set gently take out the mango panna cotta and put it on top of plane panna cotta.
