Recipes
veg
Paneerwali Arhar Dal
By Mandar Farande
⏳ Prep Time: 20 minute
22 Nov 2021
2021-11-22T22:46:09.000Z
6.69
Nutritional Overview
Calories
669 kcal
Protein
37.9 gm
Carbs
49.7 gm
Fats
35.4 gm
Ingredients
Paneer 100 gms
Onion chopped-100 gms
Red gram lentil -50 gms
Garlic chopped- 5 gms
Salt -5 gm
Haldi powder-5 gms
Red chilli powder- 5 gms
Garam Masala - 5 gms
Ghee- 5 gms
Coriander powder- 5 gms
Oil- 5 gms
Coriander Leaves- 100 gms
Method
Step 1
Heat oil. Fry paneer pieces till golden brown and keep them aside.
Step 2
Cook dal with salt, ginger and . cups of water and remove from heat.
Step 3
Heat ghee in a pan. Fry onion and garlic till golden brown. Add haldi, red chilli powder and dhania powder.
Step 4
Pour boiled dal in a pan after seconds and mix well.
Step 5
Let it come to boil. Add fried paneer pieces, garam masala and hara dhania.
Step 6
Cook for mins and serve hot.
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