Recipes
vegan
PaneerCaps Dosa
By Shanaya Bansal
⏳ Prep Time: 30 minute
07 Feb 2021
2021-02-07T17:24:37.000Z
4.49
Nutritional Overview
Calories
448.6 kcal
Protein
20.6 gm
Carbs
48.8 gm
Fats
19 gm
Ingredients
Rice 40gm
Udad Dal 30gm
Paneer 40gm
Capsicum 100gm
Vegetable Oil 10 gm
Method
Step 1
Soak rice and dal for - hours also add a few fenugreek seeds and salt. Grind it into a paste. Set aside that batter for whole night for fermentation. In the morning transfer the batter in big bowl add a little water if it is thick Take nonstick pan check if it is enough hot by sprinkling a few drops of water. Pour the batter in the middle of pan and spread in circular way. For Stuffing- Take finally chopped paneer n capsicum in a pan Mix all spices give it a mix and put on the dosa - medium size dosas can be made with this much batter.
