Recipes
Veg
Paneer with south Indian tadka
By ankita singisetty
⏳ Prep Time: 10 minute
30 Jul 2020
2020-07-30T16:28:48.000Z
3.15
Nutritional Overview
Calories
314.9 kcal
Protein
13.8 gm
Carbs
5.3 gm
Fats
26.5 gm
Ingredients
paneer 75 gm
oil 10 gm
onion 25 gm
Tomato 25 gm
salt as per taste
mustard seeds, dry chilli, curry leaves for tadka
Method
Step 1
heat the pan, add oil.
Step 2
once oil heated, add ingredients for tadka
Step 3
let it crackle, add onion and Tomato,.
Step 4
saute all together. sprinkle some salt.
Step 5
once onion and Tomato cooked add paneer cubes.
Step 6
mix it well.
Step 7
garnish with some coriander leaves and lemon ( optional)
Step 8
ready to eat. 🥰
