Recipes
Veg
PANEER + VEGGIES MAGGI
By Geeta Sharma
⏳ Prep Time: 20 minute
16 Jan 2021
2021-01-16T08:05:50.000Z
6.93
Nutritional Overview
Calories
693 kcal
Protein
23.7 gm
Carbs
84.3 gm
Fats
29 gm
Ingredients
Paneer ( toned milk). - 40gms
Carrot- 40gms
Capsicum- 20gms
Peas - 20gms
Maggi- 100gms
oil - 1 tspn
maggi masala- 2
water - 600ml
Method
Step 1
Take a container and boil approx ml of water. Add gms maggi to water and cover with a lid.
Step 2
Wash and peel the veggies. chop capsicum and paneer them small cubes. Grate the carrot.
Step 3
Take a non stick pan and add teaspoonful of mustard oil and heat it a bit. Add the chopped veggies and paneer. saute them and add half cup water and cover for mins.
Step 4
Strain the maggi and throw the water. Add maggi to the the veggies and lastly add maggi masalas. Cover for min.
Step 5
The nutritious maggi is ready to eat.
