Recipes
Veg
Paneer Vegetable Dum Biryani
By Himani Shah
⏳ Prep Time: 60 minute
18 Jul 2020
2020-07-18T14:16:29.000Z
6.64
Nutritional Overview
Calories
664.3 kcal
Protein
18.8 gm
Carbs
91.7 gm
Fats
24.7 gm
Ingredients
Rice - 100 Grams
Paneer - 40 Gram
Vegetables - Cauliflower 50 Gram, Onion 50 Gram, Capsicum 20 Gram, Green chilli, Mint leaves, Garlic paste
Spices - Cinnamon 1 small stick, Cardmom 2, Cumin seeds, red chilli powder, turmeric, Salt
Curd - 80 Grams
Method
Step 1
In a bowl take chopped cauliflower, capsicum, paneer.
Step 2
Add all the spices and curd. Mix it and keep it aside.
Step 3
In a wok add rice and water. Add salt and a slit greem chilli. Let it boil until % done.
Step 4
In a handi add ghee and saute onion until brown. Keep a small batch of onion aside and rest in the handi.
Step 5
Add curd and vegetable mix in handi and let it cook for - mins on high flame.
Step 6
Now add par boiled rice on top of vegetables.
Step 7
Add - table spoon water.
Step 8
Put brown onion and few mind leaves on the top and sealed the handi using wheat dough.
Step 9
Let it cook on the high flame for a minute and then low the flame and let it cook for - mins.
Step 10
Vegetables paneer dum biriyani is ready. Enjoy it with curd, raita or salan 😋
