Recipes
veg
Paneer veg curry with roti
By Dhrasti Patel
⏳ Prep Time: 30 minute
30 Oct 2020
2020-10-30T03:50:43.000Z
5.72
Nutritional Overview
Calories
571.8 kcal
Protein
23.8 gm
Carbs
44 gm
Fats
33.4 gm
Ingredients
Butter- 10 gm
Veggies- 100 gm
Wheat flour- 50 gm
Paneer- 100 gm
Method
Step 1
Chop up vegetables and paneer finely
Step 2
Add cumin seeds and spices you want to some butter and saute the vegetables along with ginger, garlic and green chillies
Step 3
Add paneer and let it cook for - minutes
Step 4
Make dough using the wheat flour and make two rotis
