Recipes
veg
Paneer Toast
By Yash Dangwal
⏳ Prep Time: 5 minute
09 Mar 2021
2021-03-09T04:40:40.000Z
4.26
Nutritional Overview
Calories
426.2 kcal
Protein
16.2 gm
Carbs
52.1 gm
Fats
17 gm
Ingredients
Paneer 50g
2 slice brown bread
Coriander Capsicum Onion Green chilli
Pinch of Black pepper Salt magic masala
Butter 5g
Method
Step 1
Take a pan. Heat it . And toast the bread with butter.
Step 2
Chop onion,capsicum,green chilli,coriander and mix it .
Step 3
Mash or grade the paneer. Add the chopped vegetable. Add Black pepper,salt, magic masala and mix it .
Step 4
Spread it on the toast .Slice it .(optional)and it’s ready to be served.
