Recipes
veg
Paneer Tikki
By Srishti Sharma
⏳ Prep Time: 20 minute
02 May 2020
2020-05-02T07:09:20.000Z
3.26
Nutritional Overview
Calories
325.8 kcal
Protein
19.1 gm
Carbs
6.1 gm
Fats
25 gm
Ingredients
Paneer 100 gm
Spinach 5gm
Coriander leaves 5 gm
Method
Step 1
Method: Grate the Paneer Add Green chilly, Coriander leaves, Spinach and Garlic in a mixer Jar Blend it and make to fine paste Put paste in a bowl and add the grated paneer in to it Add salt accordingly, tsp cumin seeds powder, tsp red chilly powder, tsp chaat masala Mix it well and make a dough Take small balls from the dough and give the shape of tikki/kabab Take a Pan add ghee (gm - gm) Place the Tikki and shallow fry it from both sides
