Recipes
Veg
Paneer tikka
By kirti kapoor
⏳ Prep Time: 600 minute
26 Sep 2020
2020-09-26T16:36:41.000Z
4.08
Nutritional Overview
Calories
408 kcal
Protein
22 gm
Carbs
8 gm
Fats
32 gm
Ingredients
Paneer 100 gm, Hung curd 50 gm, Butter 20 gm, salt, red chilli powder as per taste, Ginger garlic paste 1 table spoon, kasuri methi to taste, lemon juice 1 teaspoon, chaat masala and turmeric powder
Method
Step 1
First take hung curd, mix all ingredients (except butter) well and add paneer cube, keep aside for min for marination.
Step 2
Heat pan, apply butter and spread marinated paneer mix all over the pan.
Step 3
Turn side once one side is golden in colour on medium flame.
Step 4
serve hot
