Recipes
veg
Paneer Thalipith
By Deepika Thakur
⏳ Prep Time: 10 minute
18 Oct 2019
2019-10-18T08:01:19.000Z
3.88
Nutritional Overview
Calories
387.9 kcal
Protein
23.9 gm
Carbs
12.1 gm
Fats
27.1 gm
Ingredients
100gms paneer
20gms oats (first measured then powdered)
Garam masala as per taste
salt as per taste
0.5 ml ghee for roasting
Sesame seeds optional..(add if it fits in Ur macros, as It gives a good flavour)
Method
Step 1
Grate paneer and add all the ingredients except ghee...Make a dough. Make small balls of same size..take one ball amd flatten on butter paper with your palm and make small holes in between the Thalipith...then gently put on hot griddle upside down and roast till crisp from both the side using Ghee.. It tastes yumm with Sweet yogurt..
