Recipes
veg
Paneer Stuffed Eggplant with Beetroot rice #Hope
By Mohd Rehan
⏳ Prep Time: 65 minute
15 Jan 2020
2020-01-15T18:30:05.000Z
4.71
Nutritional Overview
Calories
471.1 kcal
Protein
23.6 gm
Carbs
35.9 gm
Fats
25.9 gm
Ingredients
paneer 100gm
beetroot 50gm
eggplant 150 gm
ghee 5gm
cabbage 150gm
brown rice 20gm
Carrot 50gm
Method
Step 1
cook rice and then add beetroot puree. Wait till the rice is soft
Step 2
stuff paneer and boiled veg in eggplant.Add ghee in a frying pan and cook till soft
Step 3
make Pudina chatni
Step 4
add salad Assemble and serve
