Recipes
veg
Paneer stir fry linguine
By Dhrasti Patel
⏳ Prep Time: 45 minute
05 Nov 2020
2020-11-05T13:33:11.000Z
5.72
Nutritional Overview
Calories
571.8 kcal
Protein
23.8 gm
Carbs
44 gm
Fats
33.4 gm
Ingredients
Linguine noodles- 50 gm
Veggies- 100 gm
Paneer- 100 gm
Butter- 10 gm
Method
Step 1
Marinate the small paneer pieces in vinegar, salt, red chilli powder, coriander powder, cumin powder and chaat masala.
Step 2
Chop long onion, tomato, green bell pepper, cabbage, scallion and cilantro.
Step 3
Boil the linguine and drain the water and wash it with cold water so it doesn’t stick to each other and stops cooking further.
Step 4
Add butter to a wok and then add onion, bell pepper and tomatoes to it on high heat. Add salt, black pepper, red chilli powder to it.
Step 5
Add cabbage and scallion and cook for two minutes.
Step 6
Add the noodles and stir fry it for a few minutes and turn off the heat.
Step 7
Garnish with scallion and cilantro.
