Recipes
veg
Paneer Soya Methi Parathe
By Pranjali Shinde
⏳ Prep Time: 30 minute
21 Nov 2020
2020-11-21T02:58:46.000Z
5.34
Nutritional Overview
Calories
534 kcal
Protein
35 gm
Carbs
40 gm
Fats
26 gm
Ingredients
75 gms Paneer
30 gms Soya Chunk
15 gms Methi
50gms Greek yogurt
Red chili powder
Chaat masala
Salt
Ajwain
Water
Turmeric
30gms Wheat flour
Method
Step 1
Soak Soya chunks in hot water for mins
Step 2
Drain water as much as possible
Step 3
In a mixer, grind all ingredients except water. Do not add water. If at all required then add very little. The dough tends to be sticky after sometime. So avoid water as much as possible.
Step 4
Mix this mixture into the wheat flour and knead the dough.
Step 5
Roll it like a roti on butter paper. And then roast it, it doesn't need much oil to roast.
