Veg
โณ Prep Time: 30 minute
02 Aug 2020
2020-08-02T17:18:52.000Z
2.20

220 kcal
13.3 gm
18.3 gm
10.4 gm
Soya Flour -60gms and Husk -5gms
Wheat Flour 50gms
Paneer 100gms
Potatoes 100gms
Onion -50gms
Ghee/Oil 15ml or as per macros For making parathas
Optional: Green Chill -1, Garlic Clove -1 Ginger -1 small piece
As per taste - Jeera, Ajwayein, Sauf, Red chilli, Coriander and Turmeric powder, Salt, Garam Masala
Sieve both the Flour, add Husk and make dough with lukwarm water - i had kept gms aside for rolling the parathas
For stuffing - Boil Potatoes, Grate all Ingredients and mix
Make equal balls of Aata and stuffing
Make Parathas out of it
This makes Parathas. Macro mentioned above for .
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