Recipes
veg
Paneer roll
By Dhrasti Patel
⏳ Prep Time: 30 minute
03 Nov 2020
2020-11-03T02:46:32.000Z
5.72
Nutritional Overview
Calories
571.8 kcal
Protein
23.8 gm
Carbs
44 gm
Fats
33.4 gm
Ingredients
Cheese- 25 gm
Paneer- 75 gm
Veggies- 100 gm
Butter- 10 gm
Wheat flour- 50 gm
Method
Step 1
Make rotis from wheat flour
Step 2
Long chop the onions, tomatoes and bell pepper; saute them with black pepper, salt, chilli powder and other spices along with green chilli, ginger and garlic.
Step 3
Add crumbled paneer to the pan and saute it with veggies too.
Step 4
Lay the mixture in the middle of the roti and add chopped long cabbage and cilantro on it.
Step 5
Also add some cheese!
Step 6
Roll it and cook it on both sides with butter and serve with cucumber slices.
