Recipes
veg
Paneer Rajma gravy
By Aarti
⏳ Prep Time: 25 minute
15 Sep 2019
2019-09-15T08:52:41.000Z
5.73
Nutritional Overview
Calories
572.6 kcal
Protein
38.8 gm
Carbs
40 gm
Fats
28.6 gm
Ingredients
100 gm rajma 80 gm Paneer 1onion 1tomato regular spices- salt,turmeric powder&chilly powder. ghee 10 gm
Method
Step 1
make onion tomato paste. heat ghee in a pan,add onion paste,cook it for min,then add tomato cook it for min,add spices & cook it for min,add boiled raj ma to the paste. let it cook for - min meanwhile bake Paneer cubes on pan,When rajma is done then add Paneer & take one boil of it. It is ready to serve.
