Recipes
veg
Paneer Rabri
By Ipshita Mukherjee
⏳ Prep Time: 45 minute
20 Nov 2019
2019-11-20T07:22:16.000Z
2.47
Nutritional Overview
Calories
247 kcal
Protein
13 gm
Carbs
6 gm
Fats
19 gm
Ingredients
Paneer 100g
Milk 250ml
Stevia
Cardamom Powder
Pistachio 5g
Almond 5pcs
Method
Step 1
In a blender put paneer and blend it into smooth paste and keep it aside. You can do it with hand keep kneading it till it becomes smooth
Step 2
In a saucepan pan boil milk and reduce it to half. Add stevia and cardamom Powder and cook it for few more minutes. Now add paneer paste and cook till it becomes thick in consistency.
Step 3
Once it’s done transfer it in a plate or bowl and garnish with crushed pistachio and almonds
Step 4
Macros mentioned per serving. Serve person
