Recipes
veg
paneer pyaz paratha
By Reena
⏳ Prep Time: 10 minute
14 Jun 2020
2020-06-14T09:24:07.000Z
3.24
Nutritional Overview
Calories
324.3 kcal
Protein
11.7 gm
Carbs
31.8 gm
Fats
16.7 gm
Ingredients
50 gm paneer
40 gm wheat flour
20 gm onion
5 ml ghee
Salt
Method
Step 1
Take gm of wheat flour add salt to it and knead it
Step 2
In a bowl take gm of paneer,add finely chopped gm onion to it ,add salt to it and mix it well
Step 3
Make two ball of the dough,take one ball roll it and keep it aside,now take another ball roll it spread the paneer mixture on it and place the other rolled roti on it and lock sides properly and again roll it
Step 4
Place it on tawa,apply ml ghee on both the sides,let it cook till golden brown from both the side
