Recipes
veg
paneer pyaaz prantha
By Harsh Magotra
⏳ Prep Time: 10 minute
10 Sep 2020
2020-09-10T04:46:07.000Z
4.25
Nutritional Overview
Calories
424.8 kcal
Protein
26.9 gm
Carbs
41.5 gm
Fats
16.8 gm
Ingredients
Soya chunks 25g
Wheat flour 40g
Onion 20g
Ghee 5g
Paneer 50g
Salt
Jeera
Garam masala
Method
Step 1
Grind soya chunks & add pinch of salt & knead a dough
Step 2
Finely chop onion,mash paneer add salt,Garam masala,jeera and mix well -STUFFING
Step 3
Roll two rotis out of the dough
Step 4
Spread stuffing on roti and place other roti over it
Step 5
Press gently and seal the sides
Step 6
Shallow fry on hot tawa till golden brown and it’s done ✅
