Recipes
veg
Paneer Pyaaz Prantha
By Harsh Magotra
⏳ Prep Time: 10 minute
15 Dec 2020
2020-12-15T05:09:29.000Z
3.10
Nutritional Overview
Calories
309.5 kcal
Protein
11.3 gm
Carbs
40.2 gm
Fats
11.5 gm
Ingredients
Wheat flour 50g
Paneer 30g
Onion 20g
Butter 5g
Salt
Amchoor
Jeera
Green coriander
Green chilli
Method
Step 1
Finely chop onion and add mashed paneer and salt ,green chilli chopped,green coriander amchoor and mix wel and stuffing is reacy
Step 2
Knead dough with flour Make two balls of that dough
Step 3
Roll as roti On one roti spread stuffing and place other roti over it and seal the sides
Step 4
Gentle press and roll further to get desired thickness
Step 5
Shallow fry and enjoy with tea or curd as per macros
