Recipes
Veg
Paneer pulao
By Megha Deepchandani
⏳ Prep Time: 900 minute
04 Jul 2020
2020-07-04T12:39:45.000Z
6.04
Nutritional Overview
Calories
604.5 kcal
Protein
18.5 gm
Carbs
73 gm
Fats
26.5 gm
Ingredients
Paneer - 75 gms
Rice - 80 gms
Ghee - 10gms
Onion - 1 small
Tomato - half
Capsicum - 100 gms
Schezwan sauce - half spoon
Hot sauce - 1 small spoon
Method
Step 1
Take a pan and saute onion and capsicum in gms ghee
Step 2
Once done add tomato
Step 3
Add paneer and the sauces
Step 4
Saute for to mins and add cooked rice
Step 5
Garnish with coriander leaves
