Recipes
veg
Paneer Stuffed Prontha (Prantha)
By Akshay Gupta
⏳ Prep Time: 10 minute
19 Apr 2021
2021-04-19T05:42:12.000Z
13.60
Nutritional Overview
Calories
1360 kcal
Protein
37 gm
Carbs
78 gm
Fats
100 gm
Ingredients
Paneer - 150 gram
Wheat flour - 100 gram
Butter - 70 gram
Ghee - 10 gram
Method
Step 1
Make pronthas - Kneed the wheat flour. From - gram you can make one prantha. Add gram paneer and also add some masalas as per your choice.
Step 2
Make butter - from home made malai, make the home made makhan . You can use cold water if the place where you live is hot place. Pour malai in mixy. Pour some cold water. Mix it for - minutes untill the consistency of butter comes.
Step 3
Serve in plate - Take a nice plate and serve both food items as you see in step and step . You can have kadak tea with this for extra taste.
Step 4
Enjoy the food and feel like heaven.
