Recipes
veg
Paneer Pocket
By Dr Rati Kedia
⏳ Prep Time: 15 minute
23 Apr 2021
2021-04-23T15:13:25.000Z
2.90
Nutritional Overview
Calories
289.5 kcal
Protein
13.5 gm
Carbs
24 gm
Fats
15.5 gm
Ingredients
Wheat flour 30gms
Oil/ghee 5gms
Paneer 50gms
Salt, red pepper, turmeric, coriander and jeera powder
Method
Step 1
Take wheat flour and knead it to make dough out of it. Now roll a chapati out of the dough and grate paneer onto it. Add all the spices of your choice. Close the chapati carefully and cook it on a pan with ghee. Its ready Enjoy it with vegetables/ curd. PS: you can make paratha/ pockets out of the above ingredients
