Recipes
veg
Paneer pesto pasta
By Srija Banerjee
⏳ Prep Time: 45 minute
25 Jun 2020
2020-06-25T02:41:32.000Z
6.57
Nutritional Overview
Calories
656.5 kcal
Protein
34.2 gm
Carbs
38.8 gm
Fats
40.5 gm
Ingredients
Olive oil 5 gm
10 gm garlic
50 gm tomato
15gm sweet corn
30gm whole wheat pasta
Cheese cube 1
Crumbled cottage cheese 100gm
Capsicum 30gm
100gm spinach choppped & blanched
25gm basic leaves
Roasted Peanuts crushed 15gm
Method
Step 1
Make a puree with garlic, tomato, basil leaves and spinach with salt, green chillies, lime juice and water.
Step 2
Boil and strain pasta.
Step 3
In a pan, add olive oil, add the pesto sauce, capsicum, sweet corn. Toss well and add half of the paneer and half cheese.
Step 4
Add little water, salt, black pepper powder and mix well. Add roasted peanuts and the pasta.
Step 5
Add lime juice at the end. Once done, serve with remaining grated cheese and paneer.
