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Recipes
veg
paneer pasta
By Kimaya Kamat
⏳ Prep Time: 30 minute
17 Jan 2020
2020-01-17T03:30:09.000Z
4.37
Nutritional Overview
Calories
437.1 kcal
Protein
23.1 gm
Carbs
21.6 gm
Fats
28.7 gm
Ingredients
Paneer 100 gms: 75 gms diced, 25 gms grated
Rigatoni pasta 25 gms
Olive oil 5 gms
Spinach finely chopped 30 gms
Green peppers 25 gms
Onion 1/2 small
Tomato 25 gms
Garlic 1 clove finely chopped
Red chili flakes
Oregano
Mushrooms 2
Method
Step 1
Keep the pasta to boil in a pot of water. Separately, dice the paneer into small cubes that can be mashed later
Step 2
In a separate pan, heat the olive oil. Once warm enough, add the chopped garlic to it
Step 3
Once the garlic browns, add the chopped tomatoes. They’ll be fried in the oil. Mash some up in place.
Step 4
Mix the other ingredients in the pan. Cover with lid. Let the onions and capsicum steam a bit.
Step 5
Once done, add the diced paneer in the pan. After it’s well mixed, mash the paneer in place. Add the chili flakes, salt, oregano so it mixes well.
Step 6
The mix in the pan should seem integrated. Add the boiled pasta to this.
Step 7
Cover with the lid and heat it some more. Once properly mixed in, grate some paneer on top.
