Recipes
veg
Paneer paratha and salad
By Dhrasti Patel
⏳ Prep Time: 30 minute
01 Nov 2020
2020-11-01T13:01:11.000Z
5.72
Nutritional Overview
Calories
571.8 kcal
Protein
23.8 gm
Carbs
44 gm
Fats
33.4 gm
Ingredients
Paneer- 100 gm
Butter- 10 gm
Wheat flour- 50 gm
Veggies- 100 gm
Method
Step 1
Combine wheat flour, crumbled paneer, chillies, cumin powder, salt, black pepper, garlic and ginger and prepare a dough.
Step 2
It will be difficult to roll but it can be done, so roll it out and cook it with butter on both sides.
Step 3
Finely chop thr veggies and season with salt to serve.
