Recipes
Veg
Paneer Paratha
By Himani Shah
⏳ Prep Time: 15 minute
18 Aug 2020
2020-08-18T07:36:31.000Z
2.88
Nutritional Overview
Calories
287.8 kcal
Protein
13.7 gm
Carbs
32.6 gm
Fats
11.4 gm
Ingredients
Paneer - 50 Grams
Onion - 25 Grams
Wheat Flour - 40 Grams
Spices - Red Chilli Powder, Salt
Ghee - 5 Grams
Method
Step 1
Crumble the paneer and add spices and chopped onion in it.
Step 2
In wheat flour, add little bit of salt and knead it with water.
Step 3
Roll the dough and add the paneer stuffing.
Step 4
Roll it again and cook it on tava using ghee.
Step 5
Enjoy the Paratha with curd or chutney 😋
Step 6
Note - This will yield Parathas.
